Exodus 12:1-11

¹ The LORD said to Moses and Aaron in the land of Egypt, ² “This month will be the first month; it will be the first month of the year for you. ³ Tell the whole Israelite community: On the tenth day of this month they must take a lamb for each household, a lamb per house. ⁴ If a household is too small for a lamb, it should share one with a neighbor nearby. You should divide the lamb in proportion to the number of people who will be eating it. ⁵ Your lamb should be a flawless year-old male. You may take it from the sheep or from the goats. ⁶ You should keep close watch over it until the fourteenth day of this month. At twilight on that day, the whole assembled Israelite community should slaughter their lambs. ⁷ They should take some of the blood and smear it on the two doorposts and on the beam over the door of the houses in which they are eating. ⁸ That same night they should eat the meat roasted over the fire. They should eat it along with unleavened bread and bitter herbs. ⁹ Don’t eat any of it raw or boiled in water, but roasted over fire with its head, legs, and internal organs. ¹⁰ Don’t let any of it remain until morning, and burn any of it left over in the morning. ¹¹ This is how you should eat it. You should be dressed, with your sandals on your feet and your walking stick in your hand. You should eat the meal in a hurry. It is the Passover of the LORD.